Green Long Brinjal

Uniqueness: Traditional Tamil Nadu green long brinjal with tender flesh and mild flavor, ideal for curry, stir-fries and pachadi. Good source of dietary fiber, potassium, vitamins B and small amounts of antioxidants.

How to grow:

- Best soil: fertile, well-drained loamy soil enriched with compost; pH 6.0–6.8. 

- Sunscreen: full sun, minimum 6 hours daily for strong flowering and fruit set. 

- Watering: regular deep watering once or twice weekly; keep soil evenly moist during fruit development. 

- Nutrients: incorporate compost at planting; side-dress with balanced NPK at flowering and calcium-rich feed if blossom-end rot appears. 

- Companion plants: plant with beans or marigold to improve soil and deter pests. 

- Care tips: stake plants to support heavy fruits, remove damaged leaves promptly, harvest when fruits are glossy and firm for best texture.

Check our other seeds within this category: White Brinjal, Thorn Brinjal (Elavambadi Mull Kathri)

Price:

Quantity: 20–50 seeds per packet 

*Seed Quantity may vary based on variety