Small Bittergourd – Midhi Pagarkai

Uniqueness: Compact, small-fruited bitter gourd native to Tamil Nadu—intense, characteristic bitterness used in stir-fries and medicinal recipes; source of vitamin C, fiber and plant compounds supporting glycemic health.

How to grow:

- Best soil: fertile, well-drained loam with organic matter; pH 6.0–6.8. 

- Sunscreen: full sun for fruiting (6–8 hours); tolerates partial shade. 

- Watering: consistent moisture; avoid waterlogging which increases disease risk. 

- Nutrients: compost at planting and potassium-rich feed during fruiting for better yields. 

- Companion plants: plant with corn or beans for trellis support; marigold to deter pests. 

- Care tips: train vines on support, harvest young fruits frequently to encourage continuous production.

Check our other seeds within this category: Red Corn, Papaya, Beetroot, Raddish (Mullangi), Wild Passion Fruit (Anil Pazham), Sittu Surai, Pumpkin

Price:

Quantity: 15–25 seeds per packet 

*Seed Quantity may vary based on variety