Peacock Amaranthus – Mayil Keerai

Uniqueness: Ornamental and edible peacock amaranth with variegated green-purple foliage; nutrient-dense source of iron, vitamin K, and antioxidants—adds color to both plates and gardens.

How to grow:

- Best soil: well-drained sandy loam amended with organic matter. 

- Sunscreen: partial sun to full sun (4–6 hours) for vivid foliage. 

- Watering: regular watering to keep soil slightly moist; avoid waterlogging. 

- Nutrients: compost at planting and light nitrogen feed every 3–4 weeks for leaf growth. 

- Companion plants: mix with herbs like coriander or basil to attract beneficial insects. 

- Care tips: remove flower spikes if you want extended leaf harvesting; sow in succession for steady supply.

Check our other seeds within this category: Red Amaranthus (Sigappu Thandu Keerai), Sengeerai (Red Keerai), Paruppu Keerai, Gongura RED (Sigappu Pulichai), JAM Pulichai (Green Gongura), Agathi Keerai, Palak Keerai