Green Gongura – JAM Pulichai

Uniqueness: Mild-flavored green gongura variety prized for its tender leaves and versatility in chutneys and curries; rich in vitamin C, antioxidants and iron for digestive health.

How to grow:

- Best soil: fertile, well-drained loam with added compost. 

- Sunscreen: full sun to partial shade (4–6 hours) depending on heat intensity. 

- Watering: consistent moderate watering; reduce before harvest to concentrate flavor. 

- Nutrients: organic manure at planting and balanced feed during growth. 

- Companion plants: pairs well with okra and chillies; plant marigolds to deter pests. 

- Care tips: harvest young leaves for milder taste; trim back to encourage bushy regrowth.

Check our other seeds within this category: Red Amaranthus (Sigappu Thandu Keerai), Peacock Amaranthus (Mayil Keerai), Sengeerai (Red Keerai), Paruppu Keerai, Gongura RED (Sigappu Pulichai), Agathi Keerai, Palak Keerai