Bajji Chilli – Wax Chilli

Uniqueness: Mild, crisp-walled Bajji chilli prized for frying and pickles; high in vitamin C and capsaicinoids with antioxidant benefits. Locally sourced from Tamil Nadu farmers for authentic flavour and thick flesh ideal for batter-fried bajji.

How to grow:

- Best soil: well-drained loamy soil rich in organic compost; pH 6.0–6.8. 

- Sunscreen: full sun, 6–8 hours daily for strong fruit set. 

- Watering: consistent watering, keep soil evenly moist; reduce slightly during ripening to enhance flavor. 

- Nutrients: compost at planting, balanced NPK during growth, potassium-rich feed at fruiting. 

- Companion plants: basil and marigold to deter pests and attract pollinators. 

- Care tips: pinch early flowers to boost vegetative growth, stake plants if heavy fruiting.

Check our other seeds within this category: Samba Chilli, Bydagi Chilli, Sandal Kanthari, Purple Kanthari, Cherry Chilli, Small Bullet Chilli, Ghee Chilli - Premium

Price:

Quantity: 20–50 seeds per packet 

*Seed Quantity may vary based on variety